Description
Date harvested
21 March 2019
Date bottled
30 April 2021
Date released
15 August 2024
No bottles produced
695 bottles
Wine maker
Andre Liebenberg, Romond Vineyards, Helderberg
Vinification
24 months in French oak, 36% 2nd fill & 26% 3rd fill and 38% 4th fill barrels
Blending components
63% Cabernet Sauvignon, 27% Merlot and 10% Petit Verdot
Yeast used
Anchor NT 202: High alcohol tolerance, good fructose utilization, suitable for vinification of high sugar must.
Storage
This wine can be stored up to eight or nine years.
Nose
Good fruit and oak influence.
Palate
Fruit with hints of chocolate and mint.
Body
Full bodied, complex and balanced.
Finish
Smooth and elegant with lingering flavours.
Alcohol
14.86 %
Residual Sugar
1.9 g/l
Total Acidity
5.4 g/l
PH
3.73