Description
Date harvested
19 March 2018
Date bottled
24 July 2020
Date released
November 2022
No bottles produced
577 bottles
Wine maker
Andre Liebenberg, Romond Vineyards, Helderberg
Vinification
24 months in French oak, 36% 2nd fill & 26% 3rd fill and 38% 4th fill barrels
Blending components
63% Cabernet Sauvignon, 27% Merlot and 10% Petit Verdot
Yeast used
Anchor NT 202: High alcohol tolerance, good fructose utilization, suitable for vinification of high sugar must.
Storage
This wine can be stored up to eight or nine years.
Nose
Good fruit and oak influence.
Palate
Fruit with hints of chocolate and mint.
Body
Full bodied, complex and balanced.
Finish
Smooth and elegant with lingering flavours.
Alcohol
15.04 %
Residual Sugar
1.7 g/l
Total Acidity
5.2 g/l
PH
3.69